11 bacon ravioli sauce Recipes

  • Ravioli Carbonara
    ravioli , uncooked cheese-filled refrigerated and
    5 More
    ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste
    20 min, 6 ingredients
  • Egg Yolk Ravioli (Uova da Raviolo) with Bacon-Sage Sauce Recipe from Chow.com
    whole-milk ricotta cheese, grated parmesan cheese and
    8 More
    whole-milk ricotta cheese, grated parmesan cheese, freshly ground black pepper, thick-cut bacon slices, cut crosswise into 1/4-inch pieces, recipe fresh pasta dough, eggs, egg beaten with 2 tbsp of water, for sealing the rav, unsalted butter, cut fresh sage-leaves
    10 ingredients
  • Basil Chicken Ravioli Carbonara
    refrigerated four-cheese-filled ravioli and
    7 More
    refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)
    20 min, 8 ingredients
  • Sausage and Cheese Ravioli Carbonara
    italian sausage, olive oil, cheese ravioli, frozen and
    5 More
    italian sausage, olive oil, cheese ravioli, frozen, hormel real bacon bits, tomato and basil pasta sauce, heavy cream, parmesan cheese, grated, parsley flakes
    30 min, 8 ingredients
  • Potato, Leek, and Bacon Ravioli Potato, Leek, and Bacon Ravioli
    yukon gold potatoes (3 small potatoes are best) and
    18 More
    yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter
    1 hour 10 min, 19 ingredients
  • Ravioli Carbonara Ravioli Carbonara
    frozen cheese ravioli, bacon strips, diced and
    4 More
    frozen cheese ravioli, bacon strips, diced, prepared alfredo sauce, milk, dried basil, pepper to taste
    25 min, 6 ingredients
  • Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
    bacon and
    6 More
    bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated
    7 ingredients
  • Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce Easy Cheesy Bacon Tomato & Alfredo Pasta Sauce
    classico sun dried tomato alfredo sauce, bacon and
    2 More
    classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk
    22 min, 4 ingredients
  • Pear and Prosciutto Ravioli With Blue Cheese Sauce Pear and Prosciutto Ravioli With Blue Cheese Sauce
    unbleached white flour, salt, egg and
    17 More
    unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted
    1 hour 30 min, 20 ingredients




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