5 bacon potato michael Recipes

  • Bacon Cheddar Potato Tart (Michael Smith)
    baking potatoes, sliced 1 quarter inch thick and
    3 More
    baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper
    3 hour 10 min, 4 ingredients
  • Potato Cakes (Michael Smith)
    yukon gold potato, quartered, bacon, chopped and
    4 More
    yukon gold potato, quartered, bacon, chopped, green onions, sliced thinly, grated cheddar cheese, egg, salt and pepper
    40 min, 6 ingredients
  • Potato Focaccia (Michael Chiarello) Potato Focaccia (Michael Chiarello)
    active dry yeast, sugar, lukewarm whole milk and
    10 More
    active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough
    1 hour 10 min, 13 ingredients
  • My Favourite Clam Chowder Chef Michael Smith My Favourite Clam Chowder Chef Michael Smith
    bacon, chopped, cooking onion, chopped and
    12 More
    bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper
    14 ingredients




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