4 bacon maple glazed scallops Recipes

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

bacon slices, cut in half, sea scallops (about 2 lb), maple syrup, butter, melted, grated orange rind, fresh orange juice, salt

fresh scallops cut into 1 inch piece, peeled, fresh clams rinsed, spumante bambino champagne, canned plum tomatoes cut into 1/3rds, organic vegetable broth, maple glazed bacon, whole lemon, sweet purple onion diced, green onions diced, fresh cilantro chopped, drop tabasco sauce