10 bacon friseee Recipes

  • Frisée, Apple and Bacon Salad
    bacon, heads frisee lettuce , torn into pieces and
    8 More
    bacon, heads frisee lettuce , torn into pieces, sweet-tart apple , such as gala, cored and cut into matchsticks, crumbled blue cheese, honey, dijon mustard, salt, pepper, champagne vinegar, extra-virgin olive oil
    25 min, 10 ingredients
  • Frisée Salad with Bacon, Dates, and Red Onion
    bacon slices, chopped, extra-virgin olive oil and
    7 More
    bacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves
    15 min, 9 ingredients
  • Frisée Salad with Lardons and Poached Eggs
    frisee (french curly endive) and
    5 More
    frisee (french curly endive), slab bacon or thick-cut bacon slices, distilled white vinegar, eggs, chopped shallot, red-wine vinegar
    6 ingredients
  • Frisée and Radish Salad with Hazelnut Dressing
    vegetable oil, divided, hazelnuts (2 oz), coarsely chopped and
    5 More
    vegetable oil, divided, hazelnuts (2 oz), coarsely chopped, bacon slices, sherry vinegar or red-wine vinegar, fresh lemon juice, heads frisee (about 10 oz total ), radishes, thinly sliced
    25 min, 7 ingredients
  • Asparagus, Bacon, and Frisée Salad Asparagus, Bacon, and Frisée Salad
    bacon (about 1/4 lb), asparagus, balsamic vinegar and
    3 More
    bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)
    6 ingredients
  • Lentil Salad With Bacon and Frisée Lentil Salad With Bacon and Frisée
    loosely packed fresh dill, pickled from thick stems and
    9 More
    loosely packed fresh dill, pickled from thick stems, bacon , cut crosswire into 1/4-inch pieces, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, red wine vinegar, dijon mustard, olive oil, coarse salt and pepper, frisee or 6 cups baby lettuce, torn into bite-size pieces
    40 min, 10 ingredients
  • Warm Frisée Salad with Fingerlings and Bacon Warm Frisée Salad with Fingerlings and Bacon
    fingerling potatoes, unpeeled and
    9 More
    fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots
    10 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients




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