127 bacon cream twice baked Recipes

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

potatoes, coarse sea salt, fresh coarse ground black pepper, turkey bacon, low-fat sour cream, mild 2% cheddar cheese, shredded, fresh parsley, finely chopped, colored flaked sea salt, fat-free half-and-half

russet potatoes, chicken breast diced and pre-cooked, steamed broccoli, butter, mayonnaise, cheddar cheese, knorr chicken bouillon, basil, parsley, extra virgin olive oil, salt & pepper to taste, sour cream, bacon bits

potatoes, peeled and chunked, bacon, sour cream, chopped onion, butter, shredded cheddar cheese, salt and pepper

lean ground beef (i use 93%), chopped onion, progresso plain bread crumbs, dried sage, seasoned alt, garlic pepper, worcestershire sauce, chopped garlic, egg, refrigerated garlic mashed potatoes (i used leftover mashed), shredded cheese (i use the 4 flavor casserole melt), chopped fresh tomato, bacon, cooked and chopped, chopped green onion, sour cream