28 bacon cream cheese stuffed breasts Recipes
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bacon , cut into 1 inch pieces, crumbled feta cheese and11 Morebacon , cut into 1 inch pieces, crumbled feta cheese, sour cream, dried oregano, ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, eggs, beaten, dry bread crumbs, potatoes, peeled and cubed, sweet onion (such as vidalia), chopped, butter, sour cream1 hour 5 min, 13 ingredients
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corn bread stuffing mix and11 Morecorn bread stuffing mix, king arthur unbleached all-purpose flour, salt, ground mustard, boneless skinless chicken breast halves (6 oz each), canola oil, condensed cream of mushroom soup, undiluted, chopped onion, milk, crumbled cooked bacon, cut green beans, drained, shredded monterey jack cheese30 min, 12 ingredients
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Chicken With Ham and Cheese Saucecream of chicken soup, milk and7 Morecream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles40 min, 9 ingredients
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Dubliner Stuffed Chicken With Irish Bacon and Cabbagedubliner cheese, boneless chicken breasts, with skin and12 Moredubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter1 hour , 14 ingredients
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Cheesy Chicken With Creamy Garlic Peppercorn Sauceskinless chicken breast, per person and10 Moreskinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water1 hour 15 min, 11 ingredients
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