352 bacon cracked pepper Recipes

bacon, cooked, drained and crumbled, eggs, boiled and chopped, head lettuce, shredded, cooked chopped chicken meat, tomatoes, seeded and chopped, blue cheese, crumbled, avocado, pitted and diced, chopped green onions, ranch dressing, fresh cracked pepper

sheets puff pastry (the good stuff, made with all butter), organic heavy cream, free range eggs, well beaten, salt and pepper, to taste, shredded organic cheddar cheese, entire package of diced , cooked niman ranch uncured bacon

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

flour, kosher salt, cumin, garlic powder, fresh cracked pepper, onion powder, cayenne powder, boneless short ribs, cut into 1-2 inch pieces, and patted dry, bacon (thick cut if available), chopped vidalia onion, chopped garlic cloves, fresh thyme (leaves only ), chopped sweet carrot, chopped celery, salt, cracked pepper, cayenne pepper, white wine (light or fruity chardonnay or pino grigio)

beef burgers, dozen extra large bun, sea salt, cracked pepper, monterey jack pepper cheese, condiments, bacon, maple sugar, red onions, peeled and thinly sliced, butter, chipotle chilies, cilantro, washed, stemmed, chopped, green onion , washed roots trimmed, chopped, chopped garlic, sugar, dijon mustard, lime juice, fresh, mayonnaise, smoky barbecue sauce, chipote chile, avocado, mashed garlic, fresh lime juice, sea salt, cracked pepper, fresh tomatoes, sliced, fresh crisp iceberg lettuce

bacon, red baby potatoes, diced into bite size pieces, sweet yellow onion, diced, red, orange or yellow pepper, diced (i used a bit of each), garlic, minced, eggs, green onions, diced, cheddar cheese, grated, sea salt and fresh cracked pepper

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste

bacon slices, diced, onion, minced, brown sugar, frozen baby lima beans, butter, salt, cracked pepper

marinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops

bacon fat or oil, divided, sliced raw potatoes (no need to peel), onion, thinly sliced, salt, cracked pepper, rubbed dried sage, dried parsley flakes , optional

bacon chopped and cooked crisp ....set aside and reserve the grease, lg. onion fine chopped, garlic minced, fresh brussel sprouts halved, milk, chicken broth, butter, tblspn. flour, grated parm cheese, tblspn. dijon mustard, salt, dried thyme, fresh cracked pepper to taste, grated sharp white cheddar, paprika for garnish (optional)

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

yukon gold potatoes, peeled, cut into 2-inch chunks, salt, divided, salt, divided, canola oil, bacon, diced (i used pepper bacon, or tempeh bacon for a vegetarian version), fresh curly-leaf parsley, coarsely chopped, loosely packed, water, scallion, chopped, buttermilk, unsalted butter, cracked black pepper

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom

mayonnaise, mustard, preferably dijon, chili sauce, capers, drained, piquante peppers , preferably peppadews, seeded and diced, hard-boiled egg, finely chopped, chopped dill pickles, chopped green onions, kosher salt, freshly cracked black pepper, beets or 1 large, olive oil , for roasting beets, kosher salt and freshly cracked pepper, diced bacon, head iceberg lettuce, cut into 2-inch chunks, head red leaf lettuce, cut into 2-inch chunks, avocados, halved, pitted, peeled and sliced, red onion, thinly sliced, grape tomatoes, hard-boiled eggs, chopped, english cucumber, peeled, seeded and thinly sliced