575 bacon chicken vegetable Recipes

chicken breast fillets, plain flour, french onion soup mix, olive oil, bacon (rindless with fat trimmed for lowfat version), onion, water, sour cream (light if you like ), couscous (optional), frozen vegetables (optional)

bacon, onion, sliced, vegetable oil, chicken pieces, crushed tomatoes, heinz 57 steak sauce, pepper, white rice

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

chicken cutlet, vegetable oil, salt and pepper, refrigerated pizza dough, barbecue sauce, shredded mozzarella cheese, green apple, sliced, bacon bits, green onions, sliced

vegetable oil, onion, chopped, garlic powder, condensed bean with bacon soup, pace thick & chunky salsa, swanson premium chunk chicken breast in water, drained, flour tortillas, warmed

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, onion, chopped, garlic, minced, prepared alfredo sauce, chipotle chile in adobo, chili powder, maple syrup, salt, cooked bacon , heated in microwave and chopped, fresh cilantro, chopped

vegetable oil, red onion, chopped, minced garlic, ribs celery, minced, grated carrot, mushrooms, chopped, cubed corn bread, freshly grated parmesan cheese, salt and pepper to taste, skinless, boneless chicken breast halves, asparagus spears, trimmed, thick sliced bacon

chicken broth, evaporated milk, avocado, peeled and cut into small dice, ripe olives, chopped, chayote (mirliton, vegetable pear), bacon, diced, salt and pepper

vegetable oil, boneless skinless chicken breasts, basting teriyaki sauce, ranch dressing, sliced mushrooms, drained, shredded cheddar cheese, green onions, chopped, bacon bits

vegetable oil, peeled finely chopped onion, canned peeled tomatoes, tomato puree, dried oregano, salt, ground black pepper, streaky bacon, rinds removed, butter, tarragon, boneless skinned chicken breasts, mozzarella cheese

chicken breast, taco seasoning, vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, flour tortillas, monterey jack cheese, bacon bits

chicken breasts skinless,boneless,pounded to 1/2 inch thickness, seasoning salt, bacon cut in half, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, vegetable oil, mushrooms sliced, colby monterey jack cheese shredded, chopped fresh parsley optional

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

vegetable oil, simply potatoes diced potatoes with onion, green onions, finely chopped, divided, bacon, cooked and crumbled, salt and pepper, sour cream, sun-dried tomato, drained and coarsely chopped, divided, taco seasoning, deli roasted chicken

boneless, skinless chicken breasts (about 3/4 lb), rinsed and patted dry, sliced into 1-inch cubes, bacon strip, sandwich bread , roughly torn into small pieces, chili powder, cayenne pepper, kosher salt, whole milk, egg, lightly beaten, onion, finely chopped, garlic cloves, finely minced or pressed through a garlic press, grated parmesan cheese, plus extra for sprinkling over the meatballs, vegetable oil, fresh flat-leaf parsley, finely chopped (optional)

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, chopped onion, minced garlic, prepared alfredo sauce, chipotle chile in adobo (more for spicy flavor ), chili powder, maple syrup, salt, cooked bacon, chopped, chopped fresh cilantro

bacon, diced, chopped onion, minced garlic, jalapeno pepper, finely chopped, cumin, chipotle chile in adobo, brewed coffee, brown sugar, red wine vinegar, ketchup, diced canned tomato, vegetable oil, salt, pepper, chicken, cut into 8 pieces

chicken drumsticks, garlic cloves, finely chopped, onion, chopped, bacon, chopped roughly, squash, chopped into small cubes, leek , chopped into rough slices, stalk celery , chopped into rough slices, arborio rice, thyme, chopped, lemons , chopped into rough pieces, dry white wine, vegetable stock, bay leaves, lemon , cut into neat slices, parmesan cheese, grated, fresh ground black pepper