3429 bacon celery Recipes

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

leeks (3/4 lb), white and pale green parts only, bacon slices (2 oz), olive oil, celery root, peeled with a knife and cut into 1/2-inch pieces, water, reduced-sodium chicken broth, granny smith apple, celery rib, very thinly sliced on a long diagonal (1/2 cup), inner celery leaves, salt, black pepper, half-and-half

potatoes (about 3 lb), peeled and cut into 1-inch cubes, bacon, cooked and crumbled, green onions, chopped, celery ribs, finely chopped, diced pimiento, drained, salt, pepper, mayonnaise, sour cream, garnishes: paprika , celery sticks

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

russet potatoes, bacon , cut into 1/2-inch pieces, onion, diced, stalks celery, sliced, hard-boiled eggs, quartered and sliced, mayonnaise, milk, sour cream (optional), white vinegar, celery salt, salt, ground black pepper

hard-cooked eggs, peeled and chopped, minced red onion, mayonnaise, prepared mustard, salt, pepper, bacon, cooked and crumbled, original recipe calls for 1/3 cup diced celery. i never keep celery around and i prefer onion so i made this change.

back bacon (or loin of bacon), onions, roughly chopped, carrots, roughly chopped, stalk celery, roughly chopped, honey, coarse grain mustard, savoy cabbage or 1 kale, butter

red bliss or new potatoes, cut into 1/2 in. cubes, canola cholesterol free mayonnaise, diced celery, crumbled cooked bacon or bacon bits, chopped fresh chives, deli mustard, apple cider vinegar, sugar

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

buttery cornbread, bacon slices, celery ribs, finely chopped, onion, finely chopped, torn day-old bread (6 slices), chopped pecans, toasted, egg, lightly beaten, light brown sugar, chopped fresh or 1 tsp rubbed sage, salt, freshly ground pepper, chicken broth

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

bacon, diced, chopped onion, celery, cut in 1-inch slices, tomato sauce, beef gravy, toast

boneless chicken breasts, cut into 1/2 pieces, red skin potatoes, skinned, and cut into 1/4 pieces, carrots, finely chopped , 1/4 pieces, stalks of celery finely chopped , 1/4 pieces, white onions, coarsely chopped, gloves of garlic, finely minced, full cups of chicken stock, parsley, bacon, finely chopped , 1/8 pieces, bacon fat, chopped chives, parsley, celery seeds, cumin seeds, garlic gloves finely minced, ground sage, fresh black pepper , to taste, corn starch

celery, crabsticks, mayonnaise, wasabi (optional), bacon bits, ground black pepper

vegetable oil, celery , ribs peeled and cut into 2-inch lengths on the diagonal, leaves reserved, salt, thickly sliced bacon , cut into 1-inch pieces, canned peeled italian tomatoes, drained and chopped, brandy, freshly ground pepper

bacon, onions, quartered and thinly sliced, garlic cloves, minced, celery, diced, chicken broth, milk, celery seed, fresh thyme, chopped , or, dried thyme, salt , to taste, ground black pepper , to taste, cheddar cheese, grated, celery leaves, chopped

whole trout, cleaned with heads and tails removed, cajun marinade (recommended ( a-1 steakhunter), diced tomatoes with green pepper celery and onion, liquid smoke (recommended ( wright s), real crumbled cooked bacon, butcher kitchen twine , 12 pieces, 6 to 8 inches long, thick-cut bacon