27 bacon belly Recipes

raw pork belly, brown sugar, sugar-based curing mixture (such as morton tender quick), cold water , or as needed, charcoal briquettes, hickory or apple wood chips

raw pork belly, brown sugar, morton tender quick, cold water , more as needed, charcoal , briquettes, hickory chips or apple wood chips

burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)

pork belly, canning salt, honey, charcoal , briquets, maple wood chips

ground beef, garlic, minced, yellow onion, minced, shredded monterey jack cheese, barbeque sauce, bacon, cheddar cheese, sliced, butter, kaiser rolls, split, pineapple slices, french-fried onions

bacon or samgyeopsal (fresh pork belly), thick sliced, preferrably unsalted, onions, sliced, ginger, minced, handful of garlic cloves, smashed and whole, kimchi, preferrably old, sugar, salt to taste, fresh cracked black pepper , lots of it, rice vinegar (optional), soju (korean traditional liquor), optional

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

a small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin ), pork belly (aka sam cham bak, 3-layered pork), cut to thin stripes (can substitute with bacon), portebello mushrooms (or a few shitake mushrooms) - cut to cubes (but not too thin), chopped garlic, half large onion, chopped, rice, washed, water to cook the rice (ratio of about 1 cup rice to slightly under 1.5 cups of - may vary with different rice cooker), butter, wolfberries, salted fish, cut to small bits

pork belly , cut in matchstick cubes 1/5 inch thick (streaky bacon ), chopped parsley, tomato ketchup (heinz), sized tomato (diced ), salt and pepper, soft buns (not too big )

clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon

sugar, salt, molasses, water, apple cider, fresh coarse ground black pepper, raw pork belly , from the loin-end

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme

honey, kosher salt, pork belly, hickory chips , soaked in water

chopped fresh cilantro, jalapeno, minced , optional, white onion, chopped, tomato, chopped, juice of 5 limes or lemons, salt, vegetable oil, slab whole pork belly with skin or 1 1-lb slab of unsalted, uncured raw whole bacon, cut into 1-inch pieces, garlic, crushed, salt, black beans, washed and rinsed, whole cloves garlic plus 1 clove, minced, vegetable oil, yellow onion, finely chopped, salsa lizano, ground cumin, ground black pepper, salt, cooking oil, garlic, minced, chopped yellow onion, uncooked white rice , medium or long-grain, salt, hass avocado, quartered , optional, tortilla chips , optional

thompsons white pea beans, cold water, onion, sliced, salt, cider vinegar, brown sugar, prepared mustard, crosby molasses, ketchup, black pepper, pork or 1/4 lb bacon, sliced or 1/4 lb , bellies or 1/4 lb lean

lentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)