42 back basil Recipes

garlic clove, salt, well-shaken buttermilk, mayonnaise, chopped fresh basil (if you use dried basil, back it down to 2 tsp)

paprika, crushed red pepper flakes, onion powder, garlic powder, dried basil, dry mustard, dried thyme, ground ginger, salt and black pepper, pork baby back ribs , cut into 3-rib pieces, vegetable oil

ribs (trimmed ), light brown sugar, dry mustard, paprika, dried basil, garlic powder, onion powder, black pepper, cayenne, cider vinegar, water, salt, liquid smoke

chicken backs (preferably both) or 5 lbs chicken necks (preferably both), onion, peeled & roughly chopped, scallions, halved, carrots, roughly chopped, stalks celery, roughly chopped, head garlic (about 5-8 cloves), gingerroot, mixed herbs (cilantro, basil, parsley, etc), black peppercorns, sea salt, rice wine, water (1.25 gallons)

canola oil, egg substitute (liquid ), fresh basil, chopped, parmesan cheese, grated, fresh ground black pepper, back bacon or 2 slices ham, chopped, red peppers or 1/4 green pepper, chopped

walnuts, pine nuts, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground back pepper, olive oil, freshly grated parmesan

pork baby back ribs, mama sita s barbecue marinade, black pepper, crushed red pepper flakes, salt, onion powder, mccormick basil leaves

pork baby back ribs (2 racks), paprika, onion powder, garlic powder (or salt), chili powder, oregano, basil, ground black pepper, cayenne pepper, barbecue sauce (bulls eye guinness bbq sauce), yellow mustard

baby back ribs, pepper, seasoning salt, garlic powder, onion powder, basil leaves, crushed

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, basil chile lemonade glaze

english muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper

chicken broth, garlic, peeled, and crushed, chicken, cut up, skinned , discard back, red onion, peeled, quartered, and thinly sliced, english cucumber, washed, halved, seeded, and thickly sliced, coarsely chopped celery, sour cream, mayonnaise, seasoned pepper (aka ms. dash), dijon mustard, freshly chopped basil, salt , to taste, fresh mixed salad greens

olive oil, chopped red onion, orange bell pepper, 1/2-inch diced, unsalted butter, corn (fresh kernels cut from 5 ears yellow or white ), kosher salt, fresh ground black pepper, julienned fresh basil (or all 3) or 2 tbsp minced fresh chives (or all 3) or 2 tbsp minced fresh parsley leaves (or all 3)

pecan halves, butter, melted, chili powder, dried basil, dried oregano, dried thyme, salt, onion powder, garlic powder, cayenne pepper

margarine, onions, thick sliced, frying chicken, cut in pieces, washed and skinned, cajun seasoning (many clones on zaar ), sweet basil, kosher salt (or sea salt), fresh ground black pepper, cayenne pepper, andouille sausage, sliced (can sub smoked sausage), fresh mushrooms, halved, carrots, peeled and chunked, garlic cloves, finely minced, green onion, thick sliced, bell pepper, thinly sliced, cream of chicken soup

back bacon, dried oregano, dried basil, paprika, bread, light mayonnaise, tomato ketchup

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil