26485 bacardi mojito free Recipes

superfine sugar, lime segments (3 sections only), leaves mint, sour apple liqueur, bacardi limon, pineapple juice, club soda, ice

lime, quartered, light brown sugar, mint leaves, crushed ice, bacardi limon (lemon rum), soda water, to top up (optional), lemon slice, and, lime slice, to decorate

kiwi, mint leaves, squeeze of lemon juice, rum (bacardi), barenjager honey liqueur

apples, eggs, separated, sugar, butter, breadcrumbs, cinnamon, bacardi rum

blueberries, ready-to-serve mojito mix (recommended : smirnoff), sparkling water, fresh mint, for garnish

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

mint leaf, limeade, water, limes, sugar, bacardi rum, club soda

mint leaves, lime wedges, simple syrup, bacardi limon, absinthe , mata hari

ripe strawberries, mint leaves, lime, cut into small wedges, vanilla-flavored syrup, vanilla rum (or regular light rum such as bacardi), splash club soda

leaves fresh basil (washed and dried ), lime slices (about 1/8 of a each), bacardi limon, pear liqueur (i use mathilde poire liqueur), pear syrup (i use monin brand), pineapple juice, ice, club soda

sparkling wine, bacardi light rum, leaves mint, brown sugar, half lime, ice

simple syrup, fresh mint leaves , torn, lime , plus more for garnish, fresh thyme, blackberries , plus more for garnish, ice, citrus-infused rum , such as bacardi limon, club soda

sugar , for rim, mint leaves, minced, plus sprigs for garnish, lime, rind removed, rum (recommended : bacardi limon), mojito mix syrup (available online), ice cubes, lime, cut into wedges, for garnish

fresh mint leaves , coarsely torn by hand, thick slices fresh watermelon, light rum , such as bacardi, simple syrup, freshly squeezed lime juice (3 limes), mint and spears of watermelon, for serving

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda

crushed pineapple (chilled & do not drain), sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed, sugar free cherry pie filling (1 can), sugar free white chocolate pudding mix or 3 oz sugar free cheesecake pudding mix, sugar cool whip free or 8 oz cool whip free, thawed