42396 baby zucchini patty squash sauteed Recipes

yellow squash, sliced, onion, chopped, garlic powder, olive oil, vegetable oil, salt

grated zucchini, eggs, beaten, chopped onion, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, salt to taste, vegetable oil

fresh basil leaves, freshly grated parmesan (1 oz), pine nuts, salt, fresh lemon juice, extra-virgin olive oil, zucchini (about 2 large), yellow squash (about 1 large)

coarsely grated zucchini (from about 3 medium), salt, divided, egg, egg yolk, more) all purpose flour, crumbled feta cheese, chopped fresh italian parsley, chopped green onions, chopped fresh dill, olive oil, corn oil, plain greek yogurt

butter or 2 tbsp margarine, vegetable oil, zucchini, coarsely grated, flour , all-purpose, eggs, lightly beaten, salt, pepper, black

yellow squash, large diced, zucchini, large diced, vegetable oil, onion, chopped, butter, sour cream, grated cheddar cheese, crushed butter flavored cracker (recommended ritz), salt, black pepper, garlic powder, butter flavored cracker (recommended ritz)

grated zucchini, grated onions, minced parsley, freshly grated parmesan cheese, soft breadcrumbs, pepper, salt, eggs, well beaten, fine breadcrumbs, melted butter

fresh zucchini, fresh crookneck yellow squash, yellow onion, margarine, water, salt and pepper

coarsely grated zucchini (from about 3 medium), salt, divided, egg, egg yolk, all-purpose flour (or more ), crumbled feta cheese, chopped fresh italian parsley, chopped green onion, chopped fresh dill, olive oil, corn oil

zucchini, sliced, yellow squash, sliced, red bell pepper, cubed, garlic cloves, crushed, olive oil, salt, fresh ground black pepper, balsamic vinegar, pine nuts, toasted, fresh basil leaves , cut into very thin strips

bisquick or 1 cup other baking mix, shredded mozzarella cheese or 1/2 cup cheddar cheese, salt, eggs, beaten, shredded zucchini, chopped onions, butter

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

baby carrots with tops* (about 1 lb), stems trimmed to about 3/4 inchand carrots peeled, baby zucchini* (about 1/2 lb), washed, trimmed , and halved lengthwise, white-wine vinegar, water, sugar, five 1/4-inch-thick slices fresh gingerroot, garlic cloves, halved, fresh tarragon sprigs, yellow mustard seeds, salt, dried hot red pepper flakes

sliced scallion, unsalted butter or olive oil, zucchini , cut into 2-inch julienne strips, yellow squash , cut into 2-inch julienne strips, red bell pepper, chopped fine

peeled and chopped zucchini or 2 cups yellow squash, water, evaporated milk, white sugar, egg, beaten, butter or 2 tbsp margarine, flour, vanilla, cinnamon, nutmeg, pie shell

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)