30131 baby patty squash sauteed Recipes

  • Baby Potatoes with Arugula Pesto
    baby potatoes, halved, arugula, basil, grated parmesan and
    5 More
    baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper
    9 ingredients
  • Baby Kale Salad
    baby kale or spinach leaves, oil, vinegar, salt, pepper and
    2 More
    baby kale or spinach leaves, oil, vinegar, salt, pepper, prepared salad dressing (optional), carrots
    7 ingredients
  • Sauteed Baby Squash and Leeks
    assorted baby squash, halved, sliced baby leeks, olive oil and
    3 More
    assorted baby squash, halved, sliced baby leeks, olive oil, salt and pepper to taste, crumbled feta cheese, chopped fresh basil
    6 ingredients
  • Baby Squash Stir Fry------
    olive oil, sliced baby squash, yellow and green patty pans and
    11 More
    olive oil, sliced baby squash, yellow and green patty pans, onion, sliced, sweet red pepper (size of a jalapeno), yellow sweet pepper (size of a jalapeno), orange sweet bell pepper (size of a jalapeno), garlic, minced, grated ginger, sugar, light soy sauce or 1 tbsp salt, sesame oil, lime , juice of (optional), fresh cilantro or fresh parsley
    15 min, 13 ingredients
  • Sauteed Baby Carrot Medley
    fresh baby carrots, olive oil and
    9 More
    fresh baby carrots, olive oil, yellow summer squash, thinly sliced, sweet red pepper , julienned, fresh sugar snap peas, garlic cloves, minced, water, sun-dried tomatoes (not packed in oil), finely chopped, capers, drained, salt, pepper
    25 min, 11 ingredients
  • Patty Pan Squash Saute
    shallots (sliced ), yellow squash (patty pan) and
    2 More
    shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper
    20 min, 4 ingredients
  • Sauteed Butternut Squash With Garlic, Ginger &...
    unsalted butter and
    9 More
    unsalted butter, diced, peeled butternut squash (approx a 2 lb squash), kosher salt, grated fresh ginger, minced garlic, ground cumin, ground coriander, ground cinnamon, chopped cilantro (optonal), cayenne pepper
    20 min, 10 ingredients
  • Squash Patty
    yellow squash, grated, olive oil , plus 2 tbsp and
    7 More
    yellow squash, grated, olive oil , plus 2 tbsp, onion, grated, minced garlic, fresh ground sea salt (3 twists), fresh ground black pepper (3 twists), egg, mexican finely shredded cheese, jiffy corn muffin mix (1 package)
    15 min, 9 ingredients
  • Sauteed Summer Squash
    olive oil, butter and
    4 More
    olive oil, butter, summer squash, washed and cut into disks, salt, sugar or 1 tbsp substitute, fresh ground pepper
    10 min, 6 ingredients
  • Baby Carrots With Curry Sauce Baby Carrots With Curry Sauce
    baby carrots, reduced-fat mayonnaise, fat-free sour cream and
    5 More
    baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt
    25 min, 8 ingredients
  • Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil
    butter, divided and
    4 More
    butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms
    5 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients
  • Stuffed Patty Pan Squash Stuffed Patty Pan Squash
    patty-pan squash, olive oil, onion, finely diced, garlic and
    8 More
    patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish
    12 ingredients
  • Sauteed Vegetables with Chile-Tamarind Sauce Sauteed Vegetables with Chile-Tamarind Sauce
    tamarind with seeds* (from 7-oz block) and
    17 More
    tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil
    18 ingredients
  • Sauteed Squash With Thyme and Feta Sauteed Squash With Thyme and Feta
    extra virgin olive oil, red onion, chopped and
    4 More
    extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper
    20 min, 6 ingredients
  • Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
    carrots, peeled and chopped and
    12 More
    carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing
    13 ingredients
  • Squash Vermont Squash Vermont
    acorn squash, salt, pepper, maple syrup and
    1 More
    acorn squash, salt, pepper, maple syrup, brown and serve sausages or 12 sausage patties
    1 hour , 5 ingredients
  • Sauteed Watercress with Yellow Squash and Sesame Seeds Sauteed Watercress with Yellow Squash and Sesame Seeds
    soy sauce, fresh lemon juice, sugar and
    4 More
    soy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted
    7 ingredients




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