21215 baba ghanouj middle eastern eggplant dip Recipes

olive oil, onion, chopped, fava beans, rinsed and drained, garbanzo beans (chickpeas), rinsed and drained, water, tomato paste, lemon juice, olive oil, garlic, minced, tahini, ground cumin

edamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley

eggplants , cut in half lengthwise and seeded, extra virgin olive oil, garlic, peeled and crushed, salt, freshly ground black pepper, fat free yogurt , drained in cheesecloth for 3 hours, fresh mint, chopped, saffron , dissolved in 1 tbsp hot water, walnuts, chopped (optional)

eggplant, garlic cloves, depends on how much you like it, salt, roughly chopped walnuts, squeeze lemon juice, chopped fresh coriander or 1 tbsp cilantro, olive oil

eggplants, garlic cloves, eggs, tomato, oil, salt, black pepper

eggplant, lemon , juice and pulp of, garlic clove, canola oil or 3 tbsp sunflower oil, salt, pepper

eggplant (medium to large), garlic cloves (roasted would be good too), tahini, kosher salt (or to taste), fresh parsley, pizza seasoning, apple cider vinegar, olive oil

eggplants, garlic cloves, crushed, olive oil, cayenne, sweet paprika, lemon juice, fresh parsley, minced, salt

eggplants (3 lb total ), garlic cloves, crushed, tomatoes, cored and roughly chopped (about 2 cups), fresh parsley, finely chopped, fresh basil leaves, finely chopped, olive oil, red wine vinegar, salt and pepper, to taste

eggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt

eggplant (about 1 lb), green onions (white portion only ), reduced-fat plain greek yogurt, lemon juice, olive oil, kosher salt, fresh ground pepper, minced chives, divided

tahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

eggplant (approx . 1 lb), red onion, garlic powder or 1 fresh garlic clove, peeled and mashed, olive oil, sweet paprika, salt, tofu sour cream, fresh lemon juice, dried rosemary, crushed

eggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix

eggplant, olive oil, onion, minced, garlic clove, crushed (optional), tomato puree

eggplants, sesame oil, chopped green onions, divided (about 6), garlic cloves, chopped, chopped peeled fresh ginger, soy sauce, unseasoned rice vinegar, chili-garlic sauce, chopped fresh cilantro, divided, pita breads

eggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt