433 baba garman icebox Recipes

almonds, toasted, graham cracker crumbs, sugar, unsalted butter, melted, quartered hulled strawberries (about 24 oz), sugar, cornstarch, fresh lemon juice, grated orange peel, chilled whipping cream

sponge-cake-type ladyfingers (from three 3-oz packages), chilled whipping cream, unsweetened chocolate, chopped, sugar, powdered sugar, unsalted butter, room temperature, vanilla extract, ground cinnamon, semisweet chocolate, grated

graham cracker crust, eagle brand condensed milk, lemon juice, cream cheese, softened

prepared graham cracker pie crust, frozen lemonade concentrate, thawed, sweetened condensed milk

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

dried sweetened cranberries (3 oz), sour cherry jam or 1/3 cup preserves, granulated sugar, almond extract, all-purpose white flour , plus, all-purpose white flour, baking powder, salt, granulated sugar, unsalted butter, slightly softened, egg, vanilla extract, almond extract

butter, sugar, brown sugar, egg, vanilla extract, maraschino cherry juice, flour, baking soda, cinnamon, cream of tartar, chopped walnuts, lemon juice, maraschino cherry, finely chopped

unsalted butter, softened (no substitutions), sugar, egg, flour, baking powder, salt, crushed peppermint candies, semisweet chocolate, melted (1 square), multicolored sugar nonpareils (multicolored)

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

graham cracker crumbs (10 to 12 full-size crackers), ground cinnamon, unsalted butter, melted and cooled, sweetened condensed milk, egg yolks, lemon juice

lemon cream sandwich cookies, broken into pieces (about 1 1/4 cups), butter, melted, lemon zest, grated, egg, egg yolk, sugar, salt, lemon juice, unsalted butter, heavy cream, lemon juice, unflavored gelatin (1 envelope), cream cheese, cut into 1-inch pieces and softened, sugar, salt, heavy cream, room temperature

cornstarch, water, fresh blueberries or 5 cups frozen blueberries, defrosted, sugar, cinnamon, nutmeg, unsalted butter, prepared 9 inch shortbread pie crusts or 1 graham cracker crust

flour, cocoa powder, cinnamon, cayenne, salt, fresh ground black pepper, sugar, vanilla, egg, unsalted butter, wax paper

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

granulated sugar, butter flavor shortening, egg, light corn syrup or 1/4 cup regular pancake syrup, freshly grated orange rind, vanilla, orange extract, all-purpose flour, cardamom, baking powder, baking soda, salt, cinnamon

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers