11207 baba gannoujh middle eggplant spread Recipes
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japanese eggplants (about 3 medium), onion and8 Morejapanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste30 min, 10 ingredients
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Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )eggplants, lemon , juice of, tahini, garlic cloves and5 Moreeggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)1 hour 5 min, 9 ingredients
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Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh )eggplants, garlic powder, salt, lemon juice, tahini25 min, 5 ingredients
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Baba Ghanoush - Baba Gannoujheggplants, lemons , juice of, sea salt, olive oil and4 Moreeggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed1 hour , 8 ingredients
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Baba Gannoujh (Eggplant Dip)eggplants, olive oil, tahini (sesame seed paste) and3 Moreeggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges55 min, 6 ingredients
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Baba Ghanouj (Roast Eggplant Puree)eggplants, lemon juice, fresh, tahini, garlic, minced and4 Moreeggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt11 min, 8 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Baba Ghanouj Roasted Eggplant Pureeeggplant, fresh lemon juice, tahini, minced garlic and4 Moreeggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt5 min, 8 ingredients
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Eggplant Spread - Romanian Appetizer (Puttlajel or Patlagea Vanaeggplants, onions (chopped ), extra virgin olive oil, salt and2 Moreeggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread1 hour 5 min, 6 ingredients
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Eggplant Spreadeggplant, minced onion, salad or olive oil, lemon juice and3 Moreeggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar10 min, 7 ingredients
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Eggplant Spread With Yogurt and Parsley (Melintzanosalata)eggplants (about 2 lb), extra-virgin olive oil, divided and9 Moreeggplants (about 2 lb), extra-virgin olive oil, divided, fresh parsley leaves, divided, coarsely chopped green onions, red wine vinegar, garlic cloves, quartered, bottled pepperoncini pepper, capers, salt, freshly ground black pepper, carton plain low-fat yogurt11 ingredients
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