5809 baba gannoujh eastern eggplant Recipes
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japanese eggplants (about 3 medium), onion and8 Morejapanese eggplants (about 3 medium), onion, parsley (preferably flat leaf ), lemon juice (or juice of 1 lemon), extra virgin olive oil, tahini (aka sesame paste), garlic, dried oregano or 1 tbsp fresh oregano, salt , to taste, pepper , to taste30 min, 10 ingredients
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Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )eggplants, lemon , juice of, tahini, garlic cloves and5 Moreeggplants, lemon , juice of, tahini, garlic cloves, parsley , chopped (, loose pack), salt, minced scallion, black pepper, olive oil (if needed)1 hour 5 min, 9 ingredients
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Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh )eggplants, garlic powder, salt, lemon juice, tahini25 min, 5 ingredients
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Baba Ghanoush - Baba Gannoujheggplants, lemons , juice of, sea salt, olive oil and4 Moreeggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed1 hour , 8 ingredients
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Baba Gannoujh (Eggplant Dip)eggplants, olive oil, tahini (sesame seed paste) and3 Moreeggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges55 min, 6 ingredients
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Baba Ghanouj (Roast Eggplant Puree)eggplants, lemon juice, fresh, tahini, garlic, minced and4 Moreeggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt11 min, 8 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Baba Ghanouj Roasted Eggplant Pureeeggplant, fresh lemon juice, tahini, minced garlic and4 Moreeggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt5 min, 8 ingredients
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Claire's Middle Eastern Eggplant Dipeggplant, tahini, lemon juice, salt, garlic, parsley6 ingredients
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Middle Eastern Eggplant With Garlic Sauceeggplants , cut into 1/4-inch thick round slices, salt and9 Moreeggplants , cut into 1/4-inch thick round slices, salt, olive oil , for shallow frying, garlic cloves, white vinegar, ground almonds, olive oil, lemon juice, white bread, fresh mint, chopped, salt30 min, 11 ingredients
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Baba Ganouj ( Baba Ghanoush )eggplants, lemon juice, tahini, garlic cloves, crushed and5 Moreeggplants, lemon juice, tahini, garlic cloves, crushed, salt, parsley, chopped, black pepper, scallion, minced, olive oil1 hour 20 min, 9 ingredients
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Baba Ghanouzh- Arabian Style Roasted Eggplantseggplant , roasted and cooled to room temperature and6 Moreeggplant , roasted and cooled to room temperature, parsley, chopped, garlic cloves, chopped, salt, lemon juice, tahini or 4 tbsp sesame paste, olive oil15 min, 7 ingredients
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Baba Ghanouj (Eggplant and Sesame Spread)eggplant, tahini (sesame seed paste) and12 Moreeggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish1 hour 25 min, 14 ingredients
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