213 b sauce Recipes

a ) for the egg cust rd mixture, eggs (4 if the are small), kombu and bonito stock, sugar, sake or white cooking wine, light soy sauce, b ) things you can put as filling, kamaboko fish cake slices, gingko nuts, pumpkin, small dices, shiitake mushrooms, thinly sliced, prawns, shelled, chicken breast fillet, thinly sliced, shredded crabstick, imitation sharks fin, hon shimeji mushrooms, just the tops (great for garnishing the top because they float up easily)

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

vegetable oil, onion, diced, carrots , cut into 1/2 inch thick half moons, japanese-style curry powder (s&b oriental brand recommended), garlic cloves, minced, low sodium vegetable broth, yukon gold potatoes, peeled and cubed, apple, peeled and finely grated, ketchup, vegetarian worcestershire sauce, miso, fresh shelled edamame (optional) or 1 cup frozen shelled edamame (optional), hot cooked white rice (hinode calrose brand recommended)

green peppers, vinegar, fermented black beans, rice wine, cooking oil, scallions, chopped, soy sauce, salt

apple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce

beans (i combine bush, b&m, kidney...), hamburger, bacon, brown sugar, molasses, ketchup, onion, liquid smoke, worcestershire sauce, bacon grease, salt, pepper

ground chuck, bar-b-que sauce, salt & pepper to taste, egg, dried bread crumbs, onion diced

brown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

hamburger (or more for your liking), tomato sauce (1 can, typically), diced tomatoes, rotini pasta (this measurement is based upon pouring a specific amount from a 16 oz box of rotini, about 1/2 the b), mozzarella cheese (amount is as desired), butter, diced onion (sorry, bad measurements, haha), meaty spaghetti sauce (any brand is fine ), salt & pepper, garlic powder (powder is preferred ) or garlic salt (powder is preferred), seasoning salt (i use lawry s)

tomatoes - large 303 cans, vinegar, brown sugar, hungarian pepper ground, lee and perrin worchester sauce, onions - 4 or 5 depending on size chopped

ketchup, dry mustard (like colman s), curry powder, salt, vinegar (white or cider), paprika, brown sugar (or 2 tbsp maple syrup)

pork and beans (b and m), dark brown sugar, catsup or 1/2 cup chili sauce

canned pork and beans (b&m, campbell s, grocery store house label, doesn tsp really matter), ketchup, molasses, brown sugar, bacon, minced onion (or more ), salt, hot pepper sauce (optional)

chopped, pitted bing cherries, light brown sugar, dark molasses, paprika, garlic salt, onion salt, chili powder, cayenne pepper, cumin, apple juice, grape juice, honey

ripe blackberries (fresh or frozen ), clover honey, ketchup, light brown sugar, minced ginger, black pepper, salt, tabasco