5 aztec onion soup Recipes

corn oil, yellow onions, thinly sliced, garlic cloves, finely chopped, serrano chilies, seeded and chopped fine, tomato, peeled, seeded and chopped, chicken stock, lime juice, grated lime zest, salt & freshly ground black pepper, blue cornflour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro

extra virgin olive oil, onion, chopped, garlic, chopped, jalapeno peppers chopped, yellow bell pepper, diced, chili powder, ground cumin, butternut squash (cut into bite sized cubes), vegetable stock (homemade is always best so please see my stock recipe on my other soup recipes), organic diced fire roasted tomatoes (muir glen brand), organic black beans, drained and rinsed, chicken and cilantro sausages, fully cooked & sliced, salsa verde (make your own or use all natural bottled ), quinoa (or rice if you can tsp find ), dried oregano, bay leaves, kosher salt and fresh cracked black pepper to taste, fire roasted corn kernels (in frozen section of trader joe s), chopped cilantro

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

dried white beans such as flageolet , cannellini, or white aztec, diced smoked bacon (preferably applewood-smoked), minced fresh serrano chilies, minced onion, brandy, salt (optional), pepper, cooked black beans, heated, chopped fresh cilantro