66673 aztec american chocolate glazed Recipes

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

by 2 1/4-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

yellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)

flour, brown sugar , packed, sugar, baking powder, salt, baking soda, shortening, milk, eggs, vanilla extract, chocolate chips, roughly chopped (or miniature chocolate chips), walnuts, chopped (optional), brown sugar , packed, cornstarch, salt, water, chocolate chips, butter, light corn syrup

unsweetened chocolate, shortening or 1/2 lb butter, vanilla, cake flour, sugar, baking powder, baking soda, salt, milk, eggs

brown sugar, butter or margarine, softened, all-purpose flour, eggs, brown sugar, vanilla, all-purpose flour, baking powder, salt, semisweet chocolate chips (1 cup), milk chocolate chips, chocolate glaze, milk chocolate chips, vegetable oil

butter, sugar, vanilla, eggs, semi-sweet chocolate chips, melted, pecans, finely ground, powdered sugar, butter, softened, raspberry preserves, semi-sweet chocolate chips, butter, sugar, unsweetened cocoa powder, water

heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

dry yeast (2 (1/4-ounce) packages), warm water, sugar, all-purpose flour, cake flour, cocoa powder, baking soda, water, semisweet chocolate, melted, powdered sugar, salt, baking potato , like russets, cooked, peeled and riced, chocolate glaze , recipe follows, canola oil, for frying, semisweet chocolate, chopped, cream

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water