9 aylmer macpherson Recipes

butter, sugar, eggs, orange, minced, sour cream, baking soda, salt, flour

aylmer accents italian stewed tomatoes, undrained, garlic cloves, minced, chicken stuffing mix, water, boneless skinless chicken breasts , cut into bite-sized pieces, dried basil leaves, mozzarella cheese, shredded

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

olive oil, carrot - chopped, celery - chopped, brocolli, chicken breast - meat only, stewed tomatoes - canned (i use aylmer stewed tomatoes with italian seasoning), egg noodles - no yolk or rice, part skim mozzarella, shredded, grated parmesan cheese

ground beef, grain rice, uncooked, onion , extremely finely chopped, egg, slightly beaten, worcestershire sauce, salt, pepper, cinnamon, tomato soup (aylmer), water, velveeta cheese

ground beef, stalks celery, chopped fine, onion, chopped fine, garlic cloves, diced, kidney beans, drained, tomato soup (preferaby heinz or aylmers), salt, pepper, sugar, hamburger buns

canola oil (5 ml), sliced mushrooms, green red yellow pepper (finely chopped ), red chili paste (7 to 15 ml), cumin (15 ml), cayenne pepper, mixed beans (primo), aylmer diced tomatoes, crisp bacon, maple syrup (15 ml), ketchup (125 ml), reserved cooked chicken (500 ml to 750 ml), frozen corn kernels (250 ml), dark seedless grapes, green seedless grapes, mandarin oranges, honeydew melon, french vanilla yogurt, multigrain buns, cheddar cheese (125 ml)