38 awesomely cookies Recipes

butter, softened, sugar, brown sugar, peanut butter, egg, vanilla, flour, baking powder, salt, quick-cooking oats, raisins (optional)

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, unsalted butter, softened (1/2 cup = 1 stick), light brown sugar, granulated sugar, egg, vanilla extract, m & s, semi-sweet chocolate chips (optional)

flour, butter, baking soda, sugar, sour cream, salt, egg, vanilla extract, powdered sugar (equivalent of 2 boxes), butter (do not use margarine), almond extract, evaporated milk, candy sprinkles

creamy peanut butter, shortening, light brown sugar, milk, pure vanilla, egg, all-purpose flour, salt, baking soda

softened margarine, brown sugar, sugar, egg, vanilla, rice flour, soy flour, baking soda, salt, nestle chocolate chips

peanut butter, butter, softened, white sugar, brown sugar, eggs, vanilla, quick oats, all-purpose flour, baking soda, chocolate chips

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12oz package), chopped nuts

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips

flour, baking soda, salt, light brown sugar , packed, crunchy peanut butter, butter, room temperature, vanilla extract, egg, honey, semi-sweet chocolate chips

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

unsalted butter, brown sugar , firmly packed, sugar, egg, salad oil, rolled oats (quick ), coconut, chopped nuts (i use pecans), corn flakes, crushed, flour, vanilla, salt, baking soda

all-purpose flour, baking soda, baking powder, salt, dark brown sugar (firmly packed), white sugar, cold salted butter , cut into cubes, eggs, pure vanilla extract, milk, milk chocolate chips

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)