11 awesome peanut cookies the Recipes

peanuts, skor english toffee bits, milk chocolate chips, potato chips , plain ruffled, broken up

crisco shortening (butter flavor or plain), butter, softened, crunchy peanut butter, white sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, unsalted butter, softened (1/2 cup = 1 stick), light brown sugar, granulated sugar, egg, vanilla extract, m & s, semi-sweet chocolate chips (optional)

creamy peanut butter, shortening, light brown sugar, milk, pure vanilla, egg, all-purpose flour, salt, baking soda

flour, baking soda, salt, light brown sugar , packed, crunchy peanut butter, butter, room temperature, vanilla extract, egg, honey, semi-sweet chocolate chips

peanut butter, butter, softened, white sugar, brown sugar, eggs, vanilla, quick oats, all-purpose flour, baking soda, chocolate chips

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

white sugar, unsweetened cocoa powder, milk, margarine, vanilla extract, salt, chunky peanut butter, quick-cooking oats