2199 awesome retro burritos Recipes

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

crushed pineapple, mandarin orange segments, maraschino cherry, -cut in halves can add more if you like, cool whip, thawed, sour cream, instant vanilla pudding, coconut (i use bakers), marshmallows

peeled and diced potatoes, diced celery, onion flakes, diced cooked ham, frozen green pea, water, chicken bouillon granules, sea salt, ground black pepper, butter, all-purpose flour, milk

meaty pork ribs or 4 1/2 lbs beef ribs, yellow onions, sliced thickly (1/3 of an inch), lemon , juice of, only, ketchup, water, salt (i use only 1/2 teaspoon), brown sugar , packed, worcestershire sauce

flour, butter, baking soda, sugar, sour cream, salt, egg, vanilla extract, powdered sugar (equivalent of 2 boxes), butter (do not use margarine), almond extract, evaporated milk, candy sprinkles

flour tortilla (white or wheat), chive & onion cream cheese, ranch dressing, prepared horseradish, leaves romaine lettuce , torn, tomatoes , cut into strips, shredded montery monterey jack pepper cheese, angus roast beef

unsalted butter or 1/2 cup regular butter, softened, peanut butter, brown sugar, granulated sugar, baking soda, salt, egg, milk, vanilla, all-purpose flour, semisweet chocolate piece, honey-roasted peanuts, coarsely chopped miniature peanut butter cup (about 15)

little smokies sausage, ketchup, barbecue sauce, brown sugar, bourbon, worcestershire sauce

browned ground beef or 2 lbs ground chicken, onion, chopped, pinto beans, kidney beans, rotel tomatoes, whole kernel corn, ranch style beans, mexican-style tomatoes, hominy, green chilies, ranch dressing mix, taco seasoning, water

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil

eggs, sriracha sauce (yes, big tsp not small t ), mayonnaise, salt and pepper, garnish with paprika and fresh finely chopped parsley, tabelspoons finely diced red sweet bell peppers

yukon gold potatoes, butter or 1/2 cup margarine, parmesan cheese, cream cheese (light is ok), chopped chives, chopped garlic, salt and pepper

red kidney beans, green bell pepper, onion, celery ribs, salt, pepper, thyme, seasoning salt, garlic cloves, water, smoked sausage (i have used chorizo which is good, but andouille is best), cooked rice (at least 3 cups)

cocoa, baking soda, butter or 2/3 cup margarine, melted and divided, boiling water, sugar, eggs, vanilla extract, all-purpose flour, salt, semi-sweet chocolate chips, chopped nuts , if desired

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

ground dried chile (ancho is good), salt, garlic powder, caraway seed, dry mustard, black pepper, onion powder, cayenne, ground mace, vegetable oil, julenne onions, head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups), unpeeled apples, cut into thin wedges (2 if large, 4 small), minced fresh garlic, minced fresh ginger, balsamic vinegar, dry white wine, dark brown sugar

soy sauce, water, sugar, green onion, chopped, gingerroot, sliced, whole bulbs of garlic, each clove peeled and smashed, boneless chicken thighs

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips