260706 awesome free butter cookies Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

crisco shortening (butter flavor or plain), butter, softened, crunchy peanut butter, white sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, unsalted butter, softened (1/2 cup = 1 stick), light brown sugar, granulated sugar, egg, vanilla extract, m & s, semi-sweet chocolate chips (optional)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter, softened, sugar, brown sugar, peanut butter, egg, vanilla, flour, baking powder, salt, quick-cooking oats, raisins (optional)

creamy peanut butter, shortening, light brown sugar, milk, pure vanilla, egg, all-purpose flour, salt, baking soda

glutinous-rice flour, cornstarch, almond flour, teff flour, light cane sugar, coconut flour, butter, vanilla sugar, salt, xanthan gum, egg yolks

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, shortening (i use butter-flavored crisco or margarine), sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

butter, brown sugar, eggs, baking soda, baking powder, vanilla, flour, chocolate chips

whole wheat flour (i used a mixture of this and whole wheat pastry flour), cream of tartar, baking soda, salt , eyeball it, splenda sugar substitute , for baking large ones, fat-free buttermilk, plain fat-free yogurt, vanilla extract, butter buds or 2 tsp any other fat free butter flavoring

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.