42696 awesome chip coffee Recipes

flour, baking powder, baking soda, salt, butter, softened (no sustitutions), sugar, eggs, room temp, sour cream, room temp, vanilla, chopped nuts, chocolate chip, brown sugar , packed, cinnamon

semi-sweet chocolate chips, coffee beans (i used columbian), paraffin wax (find this with the canning supplies)

whole milk, butter, melted, instant coffee granules, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 cups), sugar, semisweet chocolate chips, baking powder, salt

butter (melted ), sugar, eggs, baking powder, flour, baking soda, sour cream, vanilla, chocolate chips (or any chips you like), sugar, cinnamon

butter, softened, sugar, eggs, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, cold butter, chopped pecans, semisweet chocolate chips

vanilla vodka, white creme de cacao, hot coffee (sweetened to taste), cream, cocoa powder

all-purpose flour, baking powder, baking soda, salt, butter, softened, cream cheese, softened, white sugar, vanilla extract, eggs, milk, semisweet chocolate chips, chopped pecans, white sugar, ground cinnamon

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet chocolate chips, white sugar, ground cinnamon

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

eggs, hot coffee, not boiling, brown sugar, flour, salt, baking soda, oil, vanilla, chocolate chips, walnuts, chopped

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, all-purpose flour, brown sugar, baking cocoa, cold butter, pecans, semi-sweet chocolate chips

non-dairy coffee creamer, unsweetened cocoa powder, sugar (i always substitute 1/2 cup splenda granular), peppermint extract

sugar, brown sugar, flour, baking powder, salt, eggs, vegetable oil, warm coffee, vanilla

sugar, brown sugar, flour, baking powder, salt, eggs, vegetable oil, warm coffee, vanilla

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional