129 avocado tostada Recipes

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

chicken stock, chicken breasts 2 pieces, chicken drumsticks 5 pieces, water 6-8 cups, onion 1/2 onion diced, garlic 2-3 cloves minced, celery 1 stalk minced, carrot 1 minced, bay leaves 2, salt 1 tsp, pepper 1 tsp, tortilla soup ingredients, tomatoes crushed 1/2 cup, olive oil 1 tbsp, garlic cloves 1 minced, onion 1/2 diced, chipotle peppers in adobo sauce 1 (rinse adobo off), serrano chile 1/2 minced, chile powder, cumin, tortilla chips or tostadas, cilantro, avocado, sour cream or crema fresca, cheese mix or queso fresco, lemon juice (to taste)

tilapia fillets, finely diced* see cook s note, lime juice (about 8 large limes), seeded chopped tomato, cucumber, peeled, seeded and finely diced, chopped onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, clam-tomato juice (recommended : clamato), optional, bottled hot sauce (recommended : huichol), optional, serrano chile , optional, grilled tostadas , recipe follows, or 6 purchased tostadas, mayonnaise , for spreading, avocado, halved, pitted, peeled, and thinly sliced, lime, cut into wedges, corn tortillas

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

boneless, skinless chicken, ripe avocados diced, white onion diced, black beans (whole ), eggs (boil with chickend to be quicker), head of lettuce sliced thinly, tomatoes diced, diced green chilies, favorite tostadas, onion ( to be added to chicken while boiling), garlic ( 2 be added to chicken while boiling), salt if needed but highly doubt it.. flavors are so combined may not be needed .., pepper to garnish ., mayo, olives ..

bean dip (choose your spice level), avocados, mashed, lemon juice, sour cream, miracle whip, taco seasoning, tomato, green onions, chopped (or substitute diced regular onions), chopped or sliced black olives, grated cheddar cheese, some crispy corn chip or tostada to allow the munching to begin.

flour tortillas , large-burrito size, corn tostadas, cheddar cheese, garlic cloves, minced, onion, diced, diced tomatoes, drained, chili powder, cumin powder, marinara sauce, black beans, rinsed and drained, chopped cilantro (optional), salt and pepper, sour cream (optional), olive (optional), jalapeno (optional), shredded lettuce (optional), avocado (optional)