4 avocado salad mexico Recipes

radishes, fresh lime juice, ripe avocado, red onion, peeled and thinly sliced, salt, chopped fresh cilantro

hass avocados from mexico, sliced, ripe tomatoes, mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt and pepper to taste

ears corn (each about 7 in. long), husks and silks removed, rinsed, poblano (also called pasilla) chilies (1/2 lb. total), rinsed, stemmed, and seeded, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, cucumber (3/4 lb.), rinsed, peeled, and seeded, chopped green onions (including tops), diced (1/4 in.) jicama, black beans, rinsed and drained, firm-ripe avocados (about 1 lb. total ), lime juice, hot chili flakes, salt