9 avocado remoulade sauce Recipes

  • Cajun Portobello Sandwich With Avocado and Remoulade
    sea salt, extra virgin olive oil, shallots, chopped and
    21 More
    sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced
    50 min, 24 ingredients
  • Shrimp Remoulade Cocktail
    crosse & blackwell remoulade sauce and
    6 More
    crosse & blackwell remoulade sauce, crosse & blackwell capers drained, shrimp, cooked, lettuce leaves, shredded, avocados, pitted & chopped, cilantro, chopped, lemon wedges (optional)
    7 ingredients
  • Fried Green Tomato Po'boys
    french bread baguettes, remoulade sauce, shredded lettuce and
    3 More
    french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices
    6 ingredients
  • Crab, Avocado, and Tomato Martini Crab, Avocado, and Tomato Martini
    remoulade sauce, cocktail sauce, gin, lemon pepper and
    6 More
    remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions
    15 min, 10 ingredients
  • Emeril's Shrimp and Avocado Salad With Remoulade Sauce Emeril's Shrimp and Avocado Salad With Remoulade Sauce
    mayonnaise, scallion, green part only finely chopped and
    16 More
    mayonnaise, scallion, green part only finely chopped, parsley, finely chopped, celery, finely chopped, mustard , whole-grain, ketchup, tomato paste, garlic, minced, paprika, sweet, hot sauce, black pepper, freshly ground, lettuce leaves, baby greens, tomatoes, halved, olive oil , extra virgin, avocados, peeled and pitted, shrimp, peeled deveined and boiled, scallion, sliced thin, salt and pepper
    6 hour 5 min, 18 ingredients
  • Fleur-De-Lis Salad Fleur-De-Lis Salad
    steamed jumbo fresh shrimp, avocados, cut into wedges and
    5 More
    steamed jumbo fresh shrimp, avocados, cut into wedges, grapefruit, sectioned, mandarin orange sections, drained, tomatoes, head red leaf lettuce, remoulade sauce
    7 ingredients
  • Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro) Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade (Jeff Mauro)
    smoked paprika, granulated garlic, onion powder and
    22 More
    smoked paprika, granulated garlic, onion powder, granulated sugar, kosher salt, ground coriander, black pepper, cayenne pepper, salted butter, shrimp (21-25 count), peeled, deveined and tails removed, thick-cut bacon, mayonnaise, capers, drained and chopped, hot sauce, fresh lemon juice, honey mustard, chopped fresh parsley, sweet relish, garlic, grated, salt and freshly ground black pepper, avocados, medium dice, roma tomatoes, medium dice, fresh orange juice, salt and freshly ground black pepper, flour tortillas , very lightly grilled til just charred and beginning to bubble
    40 min, 25 ingredients




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