3 avocado red onion prosciutto Recipes

sugar, red wine vinegar, sliced red onion, mayonnaise, in. square) whole wheat bread, toasted, prosciutto (2 oz. total ), firm-ripe avocado (1/2 lb.), pitted, peeled, and thickly sliced, salt and pepper

ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced