36441 avocado raspberry filling frosting Recipes

all-purpose flour, sugar, baking powder, ground cinnamon, salt, low-fat buttermilk, margarine, melted, egg, lightly beaten, vegetable cooking spray, seedless raspberry preserves, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, eggs, canola oil, buttermilk, chopped pecans, grated lemon peel, poppy seeds, seedless raspberry preserves, sugar, lemon juice

unsalted butter, room temperature, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, salt, sugar, eggs , plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white), pure vanilla extract, milk, frozen raspberries, thawed and drained (1/2 cup), raspberry preserves

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, boiling water, butter, melted, cocoa, powdered sugar, milk, vanilla extract, seedless raspberry preserves (i use wilkin & son s ltd brand ( it s more expensive, but it s v e r y good.), real vanilla extract

avocados, mashed (2 whole avocados), lemon juice, lemon zest, orange juice, salt, cream, egg whites, raspberries, 1 package frozen.. sweetened

all-purpose flour, sugar, baking powder, salt, baking soda, eggs, canola oil, buttermilk, pecans, chopped (i ve used almonds with success), lemon peel, grated, poppy seeds (i used 2 tbsp and it was fine!), seedless raspberry preserves, sugar, lemon juice

eggs, whole milk, all-purpose flour, sugar, fine sea salt, unsalted butter, cut into 12 cubes, raspberry jam, pure vanilla extract, heavy whipping cream, powdered sugar, vanilla extract, sugar, vanilla bean

butter, eggs, milk, all purpose flour, sugar divided, salt, fresh raspberries, ground cinnamon, sliced bananas, preheat oven to 450.

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

all-purpose flour, divided, sugar, rapid rise yeast, salt, evaporated milk, water, butter, eggs, solo raspberry filling, sliced almonds, tube almond paste

butter, white chocolate morsels, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry preserves, sweetened flaked coconut, sliced almonds

egg white, almond extract, cream of tartar, salt, sugar, sliced almonds, toasted and ground, fresh raspberries, dry red wine, sugar, fresh mint sprigs (optional)

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

sugar, all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, raspberry filling, dark chocolate frosting, garnish: fresh raspberries

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

raspberries, balsamic vinegar, honey, dijon mustard, olive oil (not extra-virgin), salt & freshly ground black pepper, to taste, raspberries, diced & cleaned tiny cooked shrimp, chopped celery, chopped red onions (soaked in cold water for 2 minutes), chopped mango, ripe avocados, halved and seed removed, lemon juice (a little sprinkle over avocado halves), salt & freshly ground black pepper