9 avocado coulis Recipes

  • Lobster And Avocado Summer Roll With Mango Coulis
    avocado, sliced and
    14 More
    avocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste
    16 ingredients
  • Crab and Avocado  Sandwiches  with Mango Coulis (Cat Cora)
    canola oil, maine or dungeness crabmeat and
    23 More
    canola oil, maine or dungeness crabmeat, red onion, finely chopped, scallions , thinly slices, red bell pepper, finely diced, mayonnaise or aioli, tabasco, breadcrumbs, divided (preferably panko), lemon juice, worcestershire, flour, salt, pepper, beaten egg, avocado salsa, avocado, lime juice, cilantro, red onion, finely diced, olive oil, salt, mango coulis, mangos, water, confectioner sugar
    31 min, 25 ingredients
  • Guacamole with Margarita Coulis Guacamole with Margarita Coulis
    avocados, lemon juice, diced red onion, chopped cilantro and
    11 More
    avocados, lemon juice, diced red onion, chopped cilantro, drops hot sauce (recommended : tabasco brand), ground cumin, seasoned salt, coulis , recipe follows, water, cornstarch, percent agave tequila, cilantro leaves, grand marnier, lime juice, avocado honey
    30 min, 15 ingredients
  • Guacamole with Margarita Coulis Guacamole with Margarita Coulis
    avocados, lemon juice, diced red onion, chopped cilantro and
    4 More
    avocados, lemon juice, diced red onion, chopped cilantro, drops hot sauce (recommended : tabasco brand), ground cumin, seasoned salt, coulis , recipe follows
    1 hour 1 min, 8 ingredients
  • Crab, Avocado and Cucumber Tian with Gazpacho Coulis Crab, Avocado and Cucumber Tian with Gazpacho Coulis
    jumbo lump crab , picked over to remove cartilage and bon... and
    19 More
    jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt
    30 min, 20 ingredients
  • Chilled Crab Cakes with a Tropical Fruit Coulis Chilled Crab Cakes with a Tropical Fruit Coulis
    cantaloupe, peeled and seeded and
    10 More
    cantaloupe, peeled and seeded, fresh pineapple, peeled and cored, fresh cilantro leaves, roughly chopped, lemon juice, jumbo lump crabmeat , carefully picked, lemon juice, fresh cilantro leaves, roughly chopped, nuoc nam (fish sauce), minced jalapeno pepper, fresh avocado, halved with pit removed, fresh mango, diced
    11 ingredients
  • Grilled Shellfish and Potato Salad with Avocado Salsa, Scallion Oil, and Plum Coulis Grilled Shellfish and Potato Salad with Avocado Salsa, Scallion Oil, and Plum Coulis
    scallions (about 1/2 lb), olive oil and
    5 More
    scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)
    7 ingredients




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