34 avocado appetizer Recipes

ripe avocados, yellow onion, ripe tomato, cilantro, cucumber, lime, halved, garlic salt, ground black pepper, chili powder

cooked medium shrimp, peeled and deveined, green pepper, chopped, tomato, seeded and chopped, spicy hot v8 juice, ripe avocado, peeled and cubed, green onions, sliced, minced fresh cilantro, sliced ripe olives, drained, lime juice, fat-free sour cream, lime, sliced, cilantro leaves , optional

frozen salad shrimp (thawed & drained ), avocados, peeled and cubed, fresh cilantro, tabasco sauce, if desired (or more ), lime soda, ketchup, salt, black pepper, ripe tomatoes, seeded, & chopped, onion, chopped, jalapeno peppers, seeded & minced, fresh cilantro, chopped, limes, 1 for garnish , 1 for pico de gallo

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

mint leaf, marinated artichoke hearts, pecorino romano cheese, green grape, manchego cheese, diced, chorizo sausage, sliced, watermelon, cut into chunks, fresh basil, tomatoes, olive oil, sea salt, jalapeno pepper, sliced, avocado, peeled pitted and cut into chunks, jicama, cut into wedges, fresh lime juice, fresh mozzarella ball, extra virgin olive oil, red pepper flakes, anchovy fillet, lemon zest, caper berries, cut in half, roasted red pepper, cut into chunks, crouton, sweet paprika, extra virgin olive oil, sweet red pepper, cut into chunks, goat cheese, chunks, oregano, feta cheese, chunks, yellow tomatoes, cut into chunks, cucumber, cut into chunks, kalamata olive, rustic bread, cut into chunks, fresh mint or fresh basil, prosciutto, cantaloupe, cut into chunks, cucumber, cut into chunks, sea salt, fresh lime zest, cracked black pepper

prawns or 24 shrimp, large cooked, shredded lettuce, cucumber, peeled and sliced, grapes, green, avocado, seafood sauce

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

ripe mango, frozen fully cooked small shrimp thawed and finely chopped, fully ripened avocado halved pitted peeled and finely diced, diced red onion, chopped fresh cilantro, freshly squeezed lime juice, hot pepper sauce, salt, ground black pepper, tortilla chips or lettuce leaves

refried beans, avocados, lime, salt, sour cream, taco seasoning, chopped green onion, black olives, chopped de-seeded tomatoes, grated sharp cheddar cheese, nacho chip

green plantains, oil (for frying ), ripe avocados, lime juice, garlic clove, minced, plum tomato, minced, onions, minced, jalapeno pepper, minced to taste, chopped cilantro, salt and pepper

saltine crackers, swiss cheese, hass avocadoes (ripe ), red onion, mayonnaise (use hellman s, it s better), lemon juice, salt, ground black pepper

jumbo mexican white shrimp, peeled, deveined, cooked, chilled, cholula brand hot sauce, fresh lime juice, cucumber, peeled, seeded, diced, chinese oyster sauce, vietnamese fish sauce, catsup, orange juice, kosher salt, fresh ground black pepper, fresh tomato, diced, onion, diced, clamato juice, . i.e. clam tomato juice combination, avocado, peeled, diced, cilantro leaves, chopped, lime, cut into wedges