10 aux soup Recipes

  • Soupe Aux Pois (Pea Soup)
    dried yellow split peas, ham bone, onion, chopped and
    7 More
    dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar
    6 hour 20 min, 10 ingredients
  • Soupe a L'oseille Et Aux Petits Pois - Sorrel and  Pea Soup
    butter, peas, garlic clove, flour, onions, chopped, water and
    4 More
    butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper
    55 min, 10 ingredients
  • French-Canadian Pea Soup (Soupe aux pois)
    whole dried yellow peas, water, salt pork (or a ham bone) and
    4 More
    whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory
    3 hour , 7 ingredients
  • Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped
    50 min, 13 ingredients
  • Soupe aux Pois (Pea Soup) (Mario Batali) Soupe aux Pois (Pea Soup) (Mario Batali)
    salt pork, cut into medium dice, chopped onions and
    6 More
    salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water
    8 ingredients
  • Soupe aux legumes de l'hiver Soupe aux legumes de l'hiver
    onion, carrots, turnips or 2 small purple and
    7 More
    onion, carrots, turnips or 2 small purple, swede (also known as rutabaga or yellow turnip), unsalted butter, chicken stock or 40 fl oz turkey broth or 40 fl oz vegetable stock, freshly grated nutmeg, salt , to taste, fresh ground pepper, light cream
    46 min, 10 ingredients
  • Potage Aux Crabes - Crab Soup Potage Aux Crabes - Crab Soup
    butter, flour, dry mustard (coleman's recommended), pepper and
    7 More
    butter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste
    25 min, 11 ingredients
  • Potage Aux Haricots Verts ( String Bean Soup) Potage Aux Haricots Verts ( String Bean Soup)
    salt, water, green beans, cut, potatoes, peeled and diced and
    4 More
    salt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream
    1 hour 10 min, 8 ingredients




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