254 aux poires williams Recipes
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cake flour, baking powder, ground cinnamon, ground nutmeg and18 Morecake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided23 ingredients
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Pear Brandy Souffle (Soufflé Aux Poires Williams)ripe pears (about 1-1/2 lbs total weight), lemon juice and8 Moreripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar26 min, 10 ingredients
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Poire William Champagne Cocktailsugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients
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Poire William Champagne Cocktailsugar, poire william (french pear brandy) and2 Moresugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear4 ingredients
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Seckel Pear Tart with Poire William Creamdry white wine, ripe bartlett pears, sugar and8 Moredry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)1 hour 30 min, 11 ingredients
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Autumn Pear Chippoire williams (clear pear brandy) and6 Morepoire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps7 ingredients
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Champagne with Pear Liqueur (Michael Chiarello)pear liqueur (recommended : poire william) and2 Morepear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices5 min, 3 ingredients
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Chocolate-Glazed Chocolate Pear Tortenonstick vegetable oil spray and14 Morenonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)15 ingredients
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Warm Pear Shortcakes with Brandied Creamall purpose flour, cake flour, sugar, baking powder, salt and10 Moreall purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy15 ingredients
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Pear-Caramel Ice Cream Sundaesunsalted butter, sugar and7 Moreunsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices9 ingredients
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Caramel Pear Charlottes with Caramel Saucefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and6 Morefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)9 ingredients
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Baked Pears on Sugared Puff Pastry with Caramel Saucegranulated sugar and8 Moregranulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling9 ingredients
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Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cupswater, sugar and6 Morewater, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )8 ingredients
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Pear-Ginger Strudel with Ginger-Custard Saucewhipping cream, whole milk, minced peeled fresh ginger and14 Morewhipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted17 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherries and15 Moredried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream16 ingredients
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