26 aux fines Recipes
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- aux
- fines
- moules marinieere herbes mussels with herbs
- salade herbes with camembert
- crepes herbes
- pheasant herbes
- with herbes herbe
- tomato soup with herbes soupe tomate herbe
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unsalted butter, olive oil and10 Moreunsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste25 min, 12 ingredients
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Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)
butter, all-purpose flour, whole milk and5 Morebutter, all-purpose flour, whole milk, common mushrooms, trimmed and sliced, lemon juice, freshly ground nutmeg, fine salt , to taste, fresh ground white pepper , to taste10 min, 8 ingredients -
Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
boneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients -
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