9 autumn squash pork Recipes

brown sugar, red apple, acorn squash, ground cinnamon, pork loin, saltine crackers, crushed, margarine, water, egg white substitute, pepper, seasoning salt

pomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper

apple cider, apple, coarsely chopped, baby carrots, black pepper, cube chicken bouillion, flour, green peas, frozen, milk or water, onion, chopped, pork stew meat, potatoes, cubed, rosemary, salt, summer squash, thyme, water

thick) pork loin chops (about 2 lb), shortening, thick) acorn squash rings, peeled, dried apricots, dried prunes, salt, grated orange rind, orange juice

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered

butter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard

roma tomato, diced, apple, cubed, garlic, minced, red onion, chopped, pork chop, cubed, chili powder, ground cumin, cinnamon, butternut squash, cubed, green bell pepper, chopped, fresh cilantro, chopped