766 authentic torta ahogadas Recipes

bomba or calasparra rice (arborio risotto works as a substitute), chicken stock, onion, diced, garlic cloves, minced, bell pepper, diced, flat green beans, tomatoes, diced, tomato paste, shrimp (feel free to add clams, calamari, prawns or mussels), rabbit, links chorizo sausages , frito sliced into 1 inch pieces, fresh parsley, fresh thyme, paprika, saffron, lemons, quartered

whole chicken, cut into portions, tomato, chopped, stalks scallions, chopped, onion, chopped, garlic cloves, chopped, hot pepper, chopped (scotch bonnet), carrot, chopped finely, limes or 1/4 cup lime juice, fresh thyme or 2 tsp dried thyme, pimientos or 1 tsp allspice, cracked, soy sauce, flour or 2 tsp cornstarch, unsweetened coconut milk, coconut oil

instant rice, water, onion, diced, frozen mixed peas and carrots (doesn tsp have to be thawed), soy sauce (sounds like a lot, but it is 2 cups of rice!), egg, oil, divided

fresh tomatoes, diced into small pieces, olive oil, fresh garlic, chopped or minced, fresh basil, minced, salt, fresh ground black pepper, crushed red pepper flakes

chicken breast (3-4 breasts), italian seasoned breadcrumbs, parmesan cheese, minced garlic, thyme, oregano, basil, salt, black pepper, eggs, milk, extra virgin olive oil, spaghetti sauce (more if needed, refer below), minced garlic, mozzarella cheese, parsley (for garnishment), cooked pasta (i.e. spaghetti)

corn tortillas (homemade or store bought ), grated american cheese, pico de gallo, for topping, cheese, for topping, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, salt, pepper, water, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, cooked pinto beans (optional) or 2 cups canned pinto beans (optional)

yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling

granulated sugar, shortening (i use crisco ), salt, egg, dry yeast, warm milk, all-purpose flour, vanilla extract, granulated sugar, butter, softened, salt, egg, light corn syrup, all-purpose flour, water, vanilla extract, powdered sugar (to garnish )

egg yolks (or six whole eggs, see note), salt, active dry yeast, warm water, room temperature butter, sugar, flour, rum or 1/3 cup brandy, scalded whipping cream, preserves or 1 1/2 cups cooked prunes or 1 1/2 cups cooked apples or 1 1/2 cups poppy seed filling, oil (for deep frying, the old-timers used lard, but vegetable will work(i use peanut .)

dried pinto bean, water, bacon grease (optional), garlic powder, chicken bouillon powder, american chili powder

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

beef chuck, cubed, salt, onions, quartered, lard or 2 tbsp shortening, sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water or 1 quart beef broth, dill pickles, diced, black pepper, potatoes, diced, potatoes , kluski, spatzle (whatever you want!) or egg noodles (whatever you want!), sour cream

chicken thighs (i much prefer dark meat in a gumbo), smoked sausage, sliced (or your favorite smoked sausage), vegetable oil, all-purpose flour, onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, minced, salt and cayenne pepper, green onion, chopped, parsley, chopped

active dry yeast, sugar, unbleached flour, barley flour, salt, lukewarm milk, sesame seeds (optional) or 1 1/2 tsp cumin seeds (optional), oil, cornmeal

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

butter or 2 tbsp margarine, chopped onion, ground chuck or 1 1/2 lbs lamb, crushed garlic clove, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants, salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt, pepper, milk, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs, eggs

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet

oil (for frying ), all-purpose flour, baking powder, salt, warm milk (more or less )