3 authentic mexican cheese enchiladas Recipes

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

corn tortillas (homemade or store bought ), grated american cheese, pico de gallo, for topping, cheese, for topping, vegetable oil, all-purpose flour, chili powder, ground cumin, garlic powder, salt, pepper, water, ground beef, garlic powder, ground cumin, bay leaf, salt, pepper, chili powder, water, cooked pinto beans (optional) or 2 cups canned pinto beans (optional)