7 authentic cheese enchiladas Recipes

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

fresh corn tortillas, cooking oil, chopped yellow onions, ground meat, grated yellow longhorn cheese, lard (this is an authentic recipe), flour, chili powder, warm water, salt

enchilada sauce, cream of mushroom soup, chicken breasts, cooked and shredded, flour tortillas (small soft taco size), grated cheddar cheese

ground beef, onion, chopped, salt, pepper, chili powder, tomato sauce, corn tortillas (your own or purchased), butter or margarine, tomato sauce, water, sharp cheddar cheese, shredded

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese