11 authentic german Recipes

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

white sugar, cornstarch, all-purpose flour, cream cheese, softened, curd cottage cheese, butter, softened, eggs, lemon juice, vanilla extract

red potatoes, diced, bacon, onion, diced, water, white vinegar, sugar, salt, pepper, parsley

baby red potatoes (or your favorite potato), white onion, bacon, vinegar (or to taste), oil, beef bouillon cubes or 1 vegetable bouillon cube, green onion, fresh parsley, brown mustard (according to your taste)

compressed fresh yeast, warm water, white sugar, all-purpose flour, white rye flour, all-purpose flour, salt, white sugar, warm water

boiling potatoes (unpeeled ), chopped onion, chicken stock, olive oil, white wine vinegar, hot mustard, salt, fresh ground black pepper, fresh lemon juice

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

potatoes diced peeled, bacon, onion, white vinegar, water, white sugar, salt, black pepper ground, fresh parsley chopped

flour, salt, yeast, sugar, milk, soft butter (not directly out of fridge but warmed a little), ham, in cubes, butter, onion , slices, eggs, white pepper, salt, sour cream, caraway seeds (kuemmel) or 1 tsp cumin or 1 tsp nutmeg