170 austrian topfenpalatschinken austrian creepes Recipes

cream, simple syrup, vodka, chambord raspberry liquor, ice cubes, extra ice

light bean flour, potato starch, tapioca flour, salt, eggs (i use egg replacer), water, olive oil , for brushing skillet

eggs, separated, sugar , plus, sugar, walnuts, fresh fine breadcrumbs, strong brewed coffee, rum, heavy cream, well chilled, instant espresso, sugar , plus, sugar, butter, flour, walnut halves, toasted

butter (185 g), caster sugar (185 g), eggs, beaten, self-rising flour (185 g), salt, strong black coffee, sugar, rum , overproof, cream, vanilla essence, almonds, toasted

flour (4.5 cups), salt, baking powder, eggs, oil, rum (optional), beer (1 can), milk (2 cups)

sour cream, heavy cream, eggs, butter, chives, chopped, salt and pepper

eggs, pastry flour or 2 cups cake flour, sugar, milk, salt, raisins, butter, powdered sugar, plum jam, warmed to liquify

beef brisket, water, salt, leeks, white part only, onion, cut into rings, carrots, peeled, cut into thin sticks, celery ribs, cut into thin strips, red potatoes , scrubbed, gherkins, parsley, apple , slices, sour cream, horseradish

butter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter

white wine, whole anise seed, active dry yeast, unbleached all-purpose flour, sugar, salt, milk, unsalted butter, cut in pieces, egg yolks, salt, grated lemon , zest of, egg, beaten

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch cocoa, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

egg whites, sugar, lemon juice, almond extract, rolled oats, ground almonds, cinnamon

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

flour, milk, yeast (fresh cake works the best), eggs, sugar (i prefer brown ), butter (melted ), salt, lemon , cest (optional), almonds (slivers or flakes )

milk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole