60473 austrian gugelhupf yeast coffee cake Recipes

coffee cake, butter, room temperature, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, baking powder, chopped walnuts, ground cinnamon, white sugar

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

coffee cake, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, blueberries, streusel, sugar, cinnamon, flour, butter

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

sugar, salt, bread flour, active dry yeast, egg yolk, milk, butter, butter, melted, cinnamon, sugar, chopped pecans or 1/2 cup chopped walnuts, powdered sugar (optional), milk (optional), butter, softened (optional), vanilla (optional)

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, cherry pie filling, sugar, almond extract, milk

coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur

milk, active dry yeast, unbleached all-purpose flour, raisins, dark rum, unsalted butter, softened, sugar, salt, grated lemon zest, vanilla extract, egg yolks, unbleached all-purpose flour, whole blanched almond, coarsely chopped, sliced blanched almond , for lining the mold

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

milk, divided, dry yeast, flour, divided, melted butter, sugar, lemon rind, grated, eggs, beaten, cinnamon, chopped almonds, firm butter

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water