4 austrian cream cake Recipes

butter (185 g), caster sugar (185 g), eggs, beaten, self-rising flour (185 g), salt, strong black coffee, sugar, rum , overproof, cream, vanilla essence, almonds, toasted

butter, light brown sugar, honey, light corn syrup, heavy cream, cake flour (not self rising flour), salt, blanched slivered almond, candied orange peel, finely chopped, semisweet chocolate pieces, butter

dry yeast, lukewarm water, sugar, butter, milk, egg, slightly beaten, salt, all-purpose white flour , about, farmer cheese, egg yolks, heavy cream, sugar, lemon , zest of, egg whites , beaten until stiff but not dry