8 aussie meat Recipes

onion, finely chopped, lean ground beef, water, beef bouillon cubes, crumbled, tomato sauce (ketchup), worcestershire sauce, pepper, ground oregano, nutmeg, plain flour, sheet shortcrust pastry, thawed, sheet puff pastry, thawed, beaten egg , for glazing

beef rump, trimmed, chopped, olive oil, brown onion, finely chopped, middle bacon, trimmed, chopped, tomato paste, plain flour, salt-reduced beef stock, fresh thyme leave, sheets frozen ready-rolled shortcrust pastry, partially thawed, halved diagonally, sheets frozen premade puff pastry, partially thawed, quartered, egg, lightly beaten, tomato sauce, to serve

onion, chopped, minced beef, water, beef bouillon cubes, tomato sauce, ground oregano, worcestershire sauce, nutmeg, plain flour, sheet shortcrust pastry, sheet puff pastry, milk , for glazing

egg yolk, beef or 1 1/2 lbs sheep mince, beef bouillon cubes, salt and pepper, water, plain flour, extra water, worcestershire sauce, onion, frozen pie crust (top and bottom)

sheets puff pastry, good quality beef mince, onion, finely chopped, salt and pepper, gravox or 1 1/2 tbsp instant gravy mix, dissolved in, water, milk, lightly beaten egg

leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer