133364 aunt tomato macaroni casserole Recipes

elbow macaroni, bell pepper, celery, onion, tomato, cream of mushroom soup, margarine, grated cheese

uncooked macaroni noodles, chopped green pepper, lean ground beef, crushed tomatoes, oregano, garlic powder, thyme, pepper, shredded cheddar cheese, divided

uncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole

ground beef, chopped onion, minced garlic, oregano, salt, tomato sauce, vegetarian vegetable soup (the alphabet 1), diced tomatoes, undrained, pasta, cooked and drained (i like campanelle), shrd. cheddar cheese

chopped cooked chicken or 1 1/2 cups cooked turkey, sharp cheddar cheese, shredded, milk (i use skim), salt, curry powder or 1/2 tsp chili powder, condensed cream of chicken soup (i use low sodium , 98% fat free), elbow macaroni, uncooked, mushroom pieces, undrained

chopped onion, butter or 3 tbsp margarine, melted, cream of chicken soup, shredded cheddar cheese, divided, milk, chopped cooked chicken, cooked macaroni, salt, pepper, ritz cracker crumbs

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

uncooked elbow macaroni (for casseroles), butter, shredded cheddar cheese, divided, milk, eggs

elbow macaroni (uncooked ), cheddar cheese, cubed, flour, salt, mustard powder, pepper, cayenne pepper, nutmeg (or to taste), half-and-half cream, whipping cream (unwhipped), sour cream, eggs, worcestershire sauce, grated cheddar cheese (or to taste)

elbow macaroni, cream of mushroom soup, mayonnaise (i use hellmans), shredded sharp cheddar cheese, pimientos, crushed ritz cracker (15 crackers), melted butter

lean ground beef, onion, chopped, spaghetti sauce, garlic powder, worcestershire sauce, ketchup, sugar, salt, black pepper, mozzarella cheese, shredded, elbow macaroni

macaroni, cooked &,drained as directed, sour cream, cottage cheese, shredded cheddar cheese (or colby, mozzarella), eggs, beaten

grated mozzarella cheese, diced pepperoni, cooked macaroni (or other pasta of choice), cooked mushroom, green pepper, sliced, red pepper, sliced, pasta or 1 1/2 cups tomato sauce, salt and pepper

beef sirloin, ground veal, stale bread, eggs, slightly beaten, minced fresh parsley, minced fresh basil, salt and pepper, grated parmigiano-reggiano cheese, cooked elbow macaroni (2 cups dry ), diced mozzarella cheese, diced provolone cheese, tomato sauce , plus extra as needed, olive oil, for greasing pan, lean prosciutto or 1/4 lb pancetta

diced pepperoni or 2 cups salami, raw macaroni, milk, tomato soup, cheddar cheese soup, shredded cheese, garlic powder, onion powder

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

frozen macaroni and cheese, defrosted, lean ground beef, taco seasoning mix, sour cream, diced tomato, tortilla chips or 1/3 cup potato chip, crushed, sharp cheddar cheese, shredded (2 oz), taco sauce (optional)

dark brown sugar, red wine vinegar, worcestershire sauce, tomato sauce, evoo, ground beef (80-to-85-percent lean), kosher salt and freshly ground pepper, garlic, finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, beef broth, elbow macaroni with ridges, shredded yellow cheddar, chopped crisp deli-style dill pickles