53121 aunt sue holiday pecan cookies Recipes

unsalted butter, vanilla, all-purpose flour, sugar, heath english toffee bits, chopped pecans

brown sugar, butter, egg, flour, baking powder, salt, vanilla, chopped pecans

sugar-free yellow cake mix, orange juice, orange zest, vanilla, strawberry all-fruit spread (or your favorite all-fruit spread), pecans, chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecans, ground, flour or 1 1/2 cups vanilla wafer crumbs, butter or 3/4 cup margarine, melted, cream cheese, cool whip, softened, powdered sugar, milk, instant chocolate pudding mix, powdered instant coffee (heaping), cool whip (remainder of 8 oz package), sliced almonds or hazelnuts, to garnish, grated chocolate, to garnish

confectioners sugar, dutch-process cocoa powder, coarse salt, bittersweet chocolate,chopped, chopped pecans (or other type of nut), egg whites,room temperature

confectioners sugar, dutch process cocoa powder, coarse salt, bittersweet chocolate,chopped, chopped pecans, egg whites (room temperature )

bittersweet chocolate chopped, unsalted butter, all purpose flour, baking powder, salt, eggs, granulated sugar, instant espresso powder, vanilla, coarsely chopped pecans, semisweet chocolate chips

unsalted butter at room temp, caster sugar, brown sugar, egg lightly beaten, roughly chopped pecans, milk cooking chocolate, self raising flour, vanilla

butter softened, granulated sugar, brown sugar packed, whole eggs, vanilla extract, canned pumpkin, flour, baking soda, salt, ground cinnamon, old fashioned oats, dried cranberries, pecan peices, white chocolate chips (optional)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped pecans, toasted, semisweet chocolate chips, white baking chips

aunt jemima pancake syrup (regular or lite ), ready to use mincemeat, brandy (optional), crushed pineapple, well drained, aunt jemima pancake syrup (regular or lite ), margarine or 1/4 cup butter, chopped pecans, rum (optional), whole berry cranberry sauce, aunt jemima pancake syrup (regular or lite ), orange, peeled and chopped

butter, sugar, vanilla, flour, salt, chopped nuts (your choice walnuts, pecans or cashews), sugar

sue bee honey, mascarpone cheese, whipping cream, lemon juice, inches in diameter angel food cake

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

pecans, divided, chocolate chips, divided, butter, sugar, slightly rounded, karo syrup, warm, water

pecans, finely chopped, garlic clove, minced, cream cheese, blue cheese, worcestershire sauce, hot pepper sauce (optional), paprika

pecan halves, blanched whole almonds, walnut pieces, egg whites, salt, sugar, butter, melted