10 aunt squash Recipes

self-rising cornmeal, all-purpose flour, salt, black pepper, ground red pepper, yellow squash, cooked and mashed, buttermilk, onion, minced, egg, vegetable oil, salt, zucchini squash may be substituted for the yellow squash.

yellow squash, thinly sliced, sweet onion, thinly sliced, butter, cut into small chunks, milk, cornstarch, eggs, beaten, salt and pepper to taste, butter, corn flakes cereal, coarsely crushed

summer squash, onion, chopped, butter, melted, eggs, beaten, sugar, saltine crumbs, salt, black pepper, saltine crumbs

yellow squash halved and cut into 1/2 slices, melted butter, sugar, kosher salt, black pepper, whole eggs beaten, cracker meal

squash or 2 eggplants, onion, diced, garlic clove, cube chicken bouillon, water, white bread, toasted, egg, beaten, gralic salt, pepper, cheddar cheese

yellow squash, diced, green bell pepper, chopped, onion, chopped, chicken broth, cream of mushroom soup, cream of chicken soup, cheddar cheese, pan of cornbread, crumbled

water, salt divided, sugar, yellow squash sliced, unsalted butter, room temperature divided, cheddar cheese shredded, sour cream, green onions chopped, parmesan cheese, bread crumbs

pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar