6 aunt shortbread Recipes

shortbread cookies (about 200 g), butter, melted (90 ml), eggs, superfine sugar (125 g caster sugar), cream cheese, smooth , measured generously (500 ml), double cream (125 ml thick cream), salt, vanilla, lemon rind, grated

butter (softened ), vanilla, cornstarch, icing sugar, flour

butter, softened (do not use margarine), light brown sugar, sugar, egg yolks, vanilla, flour